No alcohol
Medium
Boozy
Kingston Club
Measurements in:
Serves:
| 1 1/2 fl oz | Honey herbal liqueur (e.g. Drambuie) |
| 1 1/2 fl oz | Pineapple juice |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Fernet Branca liqueur |
| 3 dash | Angostura Aromatic Bitters |
| 1 fl oz | Thomas Henry Soda Water |
Garnish: Orange zest twist
How to make
Glassware
Serve in a Collins glass
Method:
SHAKE first 5 ingredients with ice and strain into ice-filled glass, adding soda as you pour.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Kingston Club contains 176 calories
Alcohol content:
- 1.1 standard drinks
- 10.09% alc./vol. (20.17° proof)
- 16.1 grams of pure alcohol
History
Purloined from Jeffrey Morgenthaler's 2014 The Bar Book in which he says, "I've always loved working with herbal liqueurs such as Drambuie, and Fernet-Branca makes a solid chunk of their sales from the staff at our restaurant. And behold, the Kingston Club was born."
Review
Pineapple juice with herbal attitude. Fernet contributes almost clove-like flavours to this fruity aperitivo cocktail.
$3.50 per cocktail*
Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
The Drambuie and pineaple juice mix perfectly with the dash of Fernet.
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